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Jambo Raisins
Benefits:
Category Consumers
Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.
Dried Figs
Benefits:
Green Pumpking Seeds(Cucurbita pepo)
Green pumpkin seeds(Cucurbita pepo), also known as pepitas, are the edible seeds found at the core of pumpkins. They have a delightful nutty flavor and are packed with protein, healthy fats, and essential nutrients like magnesium, zinc, and iron. Pepitas…
Kidney Tea
Ingredients: Polpala (Aerva lanata)පොල්පලා How to prepare: Add 1 tea spoon of Kidney herbal tea to a boiling cup of water. Stir well till dissolved, strain and drink twice daily.
Vanila Powder
Used for:
Walnuts
Used for:
Pepper Powder
Pepper powder is a versatile ingredient that can be used in a variety of ways in cooking and food preparation. It is commonly used to season meats, flavor soups and stews, enhance salad dressings, add zing to eggs and omelets,…
Dried Ginger Powder
Used for:
Coffee Powder
The powder can be used to make cappuccino, latte, Americano, mocha, macchiato, and flat white, each offering a unique flavor and experience based on the ratio of coffee, milk, and foam used.
Cinnamon Leaves
Used for cooking, health benefits, and aromatherapy. It supports natural production of insulin and reduces blood cholesterol.
