Category Consumers

Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.

Kidney Tea

Ingredients: Polpala (Aerva lanata)පොල්පලා How to prepare: Add 1 tea spoon of Kidney herbal tea to a boiling cup of water. Stir well till dissolved, strain and drink twice daily.

Pepper Powder

Pepper powder is a versatile ingredient that can be used in a variety of ways in cooking and food preparation. It is commonly used to season meats, flavor soups and stews, enhance salad dressings, add zing to eggs and omelets,…

Coffee Powder

The powder can be used to make cappuccino, latte, Americano, mocha, macchiato, and flat white, each offering a unique flavor and experience based on the ratio of coffee, milk, and foam used.

Cinnamon Leaves

Used for cooking, health benefits, and aromatherapy. It supports natural production of insulin and reduces blood cholesterol.

Organic Coconut Chai

Preparation: Ingredients: Organic coconut milk solids,Organic coconut sugar,Organic ginger,Organic clove,Organic cardamom,Organic nutmeg,Organic Cinnamon