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Spices are aromatic or pungent substances of vegetable origin used to flavor and season food. They are typically created from seeds, fruits, roots, or bark, and are often dried and ground into powder before use
Pepper powder is a versatile ingredient that can be used in a variety of ways in cooking and food preparation. It is commonly used to season meats, flavor soups and stews, enhance salad dressings, add zing to eggs and omelets,…
Used for:
The powder can be used to make cappuccino, latte, Americano, mocha, macchiato, and flat white, each offering a unique flavor and experience based on the ratio of coffee, milk, and foam used.
Used for cooking, health benefits, and aromatherapy. It supports natural production of insulin and reduces blood cholesterol.
It is used in cooking to add a specific flavor to food. It also has some medicinal properties.
Benefits: Used for:
Benefits: Used for: Used in fresh or cookes salsa,stew and soups,dressing pizza,meat mixtures for burritos and tacos,enchilada sauce,and classic braised pork and beef
Added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill. Benefits:
Includes: Uses:Grounded spices make a range of seasoning and condiments that add flavor to all Sri Lankan dishes from rice to sambols, curries, dessert etc.
