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Spices are aromatic or pungent substances of vegetable origin used to flavor and season food. They are typically created from seeds, fruits, roots, or bark, and are often dried and ground into powder before use
Chili powder is a vibrant red spice made from dried and ground chili peppers. It has a pungent, spicy flavor with varying heat levels, depending on the type of pepper used. Often used to add warmth and depth to dishes,…
Sri Lankan cloves are highly aromatic flower buds from the Syzygium aromaticum tree, known for their robust, warm, and slightly sweet flavor profile. They possess a deep, spicy aroma and are renowned for their high oil content, which contributes to…
Sri Lankan mace is the vibrant, reddish-orange outer covering of the nutmeg seed, valued for its unique aroma and delicate flavor. Known for its warm, slightly sweet, and peppery taste, Sri Lankan mace brings a hint of complexity, often with…
Turmeric is a bright yellow-orange spice derived from the root of the Curcuma longa plant, part of the ginger family. Known for its earthy, slightly bitter taste and warm aroma, it is widely used in cooking and traditional remedies. Turmeric…
Cardamom, also known as “queen of spices,” is a highly aromatic and versatile spice with a sweet, floral flavor and a hint of citrus. It is commonly used in both sweet and savory dishes, adding depth and complexity to culinary…
Garam masala is a blend of ground spices originating from the Sri Lankan subcontinent Ingredients: Cumin seeds, Coriander seeds, Fresh bay leaves, Mace, Ceylon cinnamon, Nutmeg, Black pepper, Cardamoms, Fennel seeds, Red chilies
Pepper powder is a versatile ingredient that can be used in a variety of ways in cooking and food preparation. It is commonly used to season meats, flavor soups and stews, enhance salad dressings, add zing to eggs and omelets,…
Used for:
The powder can be used to make cappuccino, latte, Americano, mocha, macchiato, and flat white, each offering a unique flavor and experience based on the ratio of coffee, milk, and foam used.
Used for cooking, health benefits, and aromatherapy. It supports natural production of insulin and reduces blood cholesterol.
