Indulge in the nurturing embrace of our Almond Face Wash, a luxurious potion designed to transform your skincare routine into a ritual of self-love and radiant beauty. Immerse yourself in the velvety richness of almond, where each application becomes a…

Avocado Seed Powder is a finely ground, nutrient-rich supplement made from 100% pure avocado seeds. Packed with antioxidants, fiber and essential minerals, it’s a natural way to boost your overall health and wellness. Ingredients:100% Pure Avocado Seed Powder. Benefits:• Rich…

Chillie powder is a vibrant red spice made from dried and ground chili peppers. It has a pungent, spicy flavor with varying heat levels, depending on the type of pepper used. Often used to add warmth and depth to dishes,…

Sri Lankan cloves are highly aromatic flower buds from the Syzygium aromaticum tree, known for their robust, warm, and slightly sweet flavor profile. They possess a deep, spicy aroma and are renowned for their high oil content, which contributes to…

Sri Lankan Nutmeg Flower is the vibrant, reddish-orange outer covering of the nutmeg seed, valued for its unique aroma and delicate flavor. Known for its warm, slightly sweet, and peppery taste, Sri Lankan Nutmeg brings a hint of complexity, often…

Turmeric is a bright yellow-orange spice derived from the root of the Curcuma longa plant, part of the ginger family. Known for its earthy, slightly bitter taste and warm aroma, it is widely used in cooking and traditional remedies. Turmeric…

Cardamom, also known as “queen of spices,” is a highly aromatic and versatile spice with a sweet, floral flavor and a hint of citrus. It is commonly used in both sweet and savory dishes, adding depth and complexity to culinary…

Pepper powder is a versatile ingredient that can be used in a variety of ways in cooking and food preparation. It is commonly used to season meats, flavor soups and stews, enhance salad dressings, add zing to eggs and omelets,…

Used for:

Used for cooking, health benefits, and aromatherapy. It supports natural production of insulin and reduces blood cholesterol.

It is used in cooking to add a specific flavor to food. It also has some medicinal properties.

Benefits: Used for: Used in  fresh or cookes salsa,stew and soups,dressing pizza,meat mixtures for burritos and tacos,enchilada sauce,and classic braised pork and beef

Added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill. Benefits:

It is used as a main ingredient for seasoning

Used to flavor dishes, drinks or sauces and are then thrown away. Meanwhile, ground cinnamon can be mixed into meals or sprinkled on top of baking, desserts, savory dishes, as well as drinks too.

Often utilized in cuisines, especially as a flavor enhancer in broths, soups and curries

Garam masala is a traditional spice blend from the Indian subcontinent, often including cumin, coriander, cardamom, cinnamon, cloves, and black pepper. It’s used to add warmth and depth to dishes like curries, stews, and grilled meats.

It is used for giving a specific flavour to food and has many medicinal uses and helps to avoid digestive problems. It is beneficial for coping with cough and cold.

Known for its bright yellow color, turmeric is used in a variety of savory dishes, adding color to rice, stews, and curries.

Mace is a spice derived from the outer covering of the nutmeg seed, offering a delicate and warm flavor similar to nutmeg. It is used in both sweet and savory dishes, including baked goods, custards, sauces, and soups, as well…

Used in powdered form for garnishing and also for masala preparation. Adds a warm, nutty flavor to both sweet and savory dishes, including baked goods, creamy sauces, and vegetable dishes.

Adds a warm, earthy flavor to dishes and is commonly used in soups, stews, and meat rubs.

Fenugreek, a popular herb and spice, helpful for treating diabetes and lowering cholesterol for cooking.

Roasted curry powder is made to a special traditional family recipe with a mixure of  fine ground spices of widely varying compositions. It is mainly used in adding flavor to various Asian dishes. Ingredients: Coriander Seeds, Lentils, Red Chili, Cumin…

This blend is often used as a base for creating curry dishes, imparting a rich and aromatic flavor to soups, stews, and various meat and vegetable dishes Ingredients: Cumin seeds, Turmeric, Ginger, Fennel seeds, Grounded and seasoned Coriander seeds, Fresh…

Crushed chillie or chilie flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) for cooking.

It is a main ingredient used for adding hot flavor to the food. The antioxidants present in chili help to cope with cholesterol. It also helps burning calories.

Helps to control bad breath and digestive disorder. A whole cardamom chewed is good for diabetes. Known for its strong, unique flavor, cardamom is used in both sweet and savory dishes, including desserts, curries, and rice dishes.

These strongly flavored, aromatic flower buds are used in dishes to add both sweet and savory notes, such as baked goods, mulled beverages, and meat dishes. Clove oil is beneficial for tooth ache  and sore gums.

It is extensively used in cooking, especially for garnishing. It helps coping with cold, cough,infections etc.

Includes: Uses:Grounded spices make a range of seasoning and condiments that add flavor to all Sri Lankan dishes from rice to sambols, curries, dessert etc.