White Pepper

White pepper is processed by picking only fully ripen peppercorns and soaking them in water. By soaking, the outer skin of the peppercorn is removed. So when it dries, it won’t become black. Compared to black pepper, it has a very low heat level.

White pepper has almost all the benefits that we get from black pepper. Such as helping with weight loss, reducing blood sugar levels, etc. Therefore the only change here is the color.

1. Aids Digestion
2. Anti-inflammatory EffectsContains piperine, which may help reduce inflammation and ease joint pain.
3. Boosts Nutrient AbsorptionPiperine improves the absorption of nutrients like curcumin (from turmeric), selenium, and B vitamins.
4. Supports Weight Loss
5. Rich in Antioxidants
6. Improves Respiratory Health
7. Antibacterial Properties
8. Enhances Brain Function

How to Use

• Add to soups, stews, marinades, or spice blends.
• Use as a seasoning alternative to black pepper for a milder taste.