Mace

Sri Lankan mace is the vibrant, reddish-orange outer covering of the nutmeg seed, valued for its unique aroma and delicate flavor. Known for its warm, slightly sweet, and peppery taste, Sri Lankan mace brings a hint of complexity, often with notes reminiscent of cinnamon and clove. It’s used to enhance curries, rice dishes, soups, and desserts, adding both flavor and color to traditional recipes.