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Sri Lankan Nutmeg Flower is the vibrant, reddish-orange outer covering of the nutmeg seed, valued for its unique aroma and delicate flavor. Known for its warm, slightly sweet, and peppery taste, Sri Lankan Nutmeg brings a hint of complexity, often with notes reminiscent of cinnamon and clove. It’s used to enhance curries, rice dishes, soups, and desserts, adding both flavor and color to traditional recipes.
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