Customize your experience! Adjust the language settings to match your preferences and make the most out of your visit. 🌍
Gluten-free Kurakkan grains contain fiber and are a source of calcium and iron. Great for babies, babies, adults, nursing mothers, vegetarians and vegans. Kurakkan is a wild millet variety of Sri Lanka and its richness makes it a unique product. It is more suitable for the body due to its non-toxic cultivation.
Used for:
- Kurakkan Bread
- Kurakkan Pittu(කුරක්කන් පිට්ටු)
- Kurakkan Halapa(කුරක්කන් හැලප)
- Idlis
- Porridge
- Breakfast recipes
