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Cardamom, also known as “queen of spices,” is a highly aromatic and versatile spice with a sweet, floral flavor and a hint of citrus. It is commonly used in both sweet and savory dishes, adding depth and complexity to culinary creations. Cardamom is often found in Indian, Middle Eastern, and Scandinavian cuisines, where it is used in curries, desserts, tea, and even pastries. Its distinctive flavor and aroma make it a popular ingredient in spice blends and traditional dishes around the world. In addition to its culinary uses, cardamom is also valued for its potential health benefits, such as aiding digestion and freshening breath.
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