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Sri Lankan cloves are highly aromatic flower buds from the Syzygium aromaticum tree, known for their robust, warm, and slightly sweet flavor profile. They possess a deep, spicy aroma and are renowned for their high oil content, which contributes to their intense flavor. Sri Lankan cloves are used to enhance both savory and sweet dishes, adding depth to curries, spiced rice, desserts, and teas. Valued in traditional wellness, they are also rich in antioxidants and have been used for their potential health benefits.
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