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A blend of natural spices with pure Ceylon tea is combined to offer an energetic and aromatic brew and is infused with ginger and cinnamon which produce a unique Ceylon chai. A hint of gingery warmth adds to a refreshing and aromatic finish.
Preparation:
Add one teaspoon of spice tea mix to fresh milk /water and boil. Strain and serve.
Ingredients:
Black Tea, Green Tea. Tanner ‘s Cassia, Dry Ginger and Cinnamon.
