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Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.
These strongly flavored, aromatic flower buds are used in dishes to add both sweet and savory notes, such as baked goods, mulled beverages, and meat dishes. Clove oil is beneficial for tooth ache and sore gums.
It is extensively used in cooking, especially for garnishing. It helps coping with cold, cough,infections etc.
Benefits: Preparation:Add a tablespoon of Green Tea into a pot. Pour boiling water and leave to brew for about 5 mins. Strain and Serve (hot or cooled as desired) Ingredients:Camellia sinensis
Anti Cholesterol Tea provide a natural and effective means of managing cholesterol levels of body. Preparation Add a tablespoon of anti cholesterol tea into a pot. Pour boiling water to pot and leave to brew for about 5 mins. Pour…
Body Cooling Herbal Tea have various health benefits including: Preparation:1 tea spoon two times a day with boiled water. (Like a Tea) Ingredients: Nelli & Rasakinda(නෙල්ලි,රසකිඳ) For daily use
Black tea has extremely low caffein content, which is great for circulation. Fluoride is another content of black tea and thus allows oral and bone health. Black tea and thus allows oral and bone health. Black tea, contains flavonoids which…
Black tea is made from the Camellia tea plant. It is ultra low in sodium, fat and calories. This property of black tea is advantageous for people who want to lose weight or even just control their weight. It helps…
Roselle contains antibacterial and anti-inflammatory properties that can help treat cough and cold and linked to several health benefits including: Preparation:Place 4 pieces in boiling water, boil about 10 minutes, strain and serve Avoid if: Pregnant (Note: Consuming high doses…
Common ingredient in many herbal teas, mixed drinks, and cosmetic products. Rich in antioxidants and linked to several health benefits including: Preparation:Use 1 tsp into a cup, Add hot water, Wait for 5 mins, Strain and serve Best to avoid…
Includes: Uses:Grounded spices make a range of seasoning and condiments that add flavor to all Sri Lankan dishes from rice to sambols, curries, dessert etc.
