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Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.
Black tea is made from the Camellia tea plant. It is ultra low in sodium, fat and calories. This property of black tea is advantageous for people who want to lose weight or even just control their weight. It helps…
Roselle contains antibacterial and anti-inflammatory properties that can help treat cough and cold and linked to several health benefits including: Preparation:Place 4 pieces in boiling water, boil about 10 minutes, strain and serve Avoid if: Pregnant (Note: Consuming high doses…
Common ingredient in many herbal teas, mixed drinks, and cosmetic products. Rich in antioxidants and linked to several health benefits including: Preparation:Use 1 tsp into a cup, Add hot water, Wait for 5 mins, Strain and serve Best to avoid…
Includes: Uses:Grounded spices make a range of seasoning and condiments that add flavor to all Sri Lankan dishes from rice to sambols, curries, dessert etc.
Pure, unscented jasmine flower buds used as a healthy beverage on their own or mixed with black, white, or green tea. A comforting drink packed with antioxidants and minerals, sipping this is a great way to relax or for sleep…
