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Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.
Benefits: Ginger tea helps to boost your immune system and fights against cold and sore throat, it also relieves muscle pains and calms nausea Preparation:Add one teaspoon of the Kaymi’s ginger tea to a cup of fresh milk and stir…
A blend of natural spices with pure Ceylon tea is combined to offer an energetic and aromatic brew and is infused with ginger and cinnamon which produce a unique Ceylon chai. A hint of gingery warmth adds to a refreshing…
“Gotukola” has been used in Ayurveda medicine and by indigenous people of Sri Lanka for centuries. It has been tested and proven to reduce stress, sinus and catarrh ailments. It helps improve concentration, intelligence, memory power and sleep. It is…
Used for cooking, health benefits, and aromatherapy. It supports natural production of insulin and reduces blood cholesterol.
Preparation:Place 8-10 slices in a tea cup. Add boiling water. Wait for 1-2 minutes. Strain and serve
It is commonly used as a flavoring and coloring agent in food and beverages, as well as in cosmetics and medications. Cocoa powder is rich in flavonoids, antioxidants and other nutrients like iron, calcium, and potassium.
Coffee beans offer potential benefits, including antioxidants that protect cells, improved cognitive function, and potential liver protection against diseases like liver cancer and cirrhosis.coffee beans can be used to make various types of coffee, including espresso, filter coffee, cold brew,…
Often utilized in cuisines, especially as a flavor enhancer in broths, soups and curries
Garam masala is a traditional spice blend from the Indian subcontinent, often including cumin, coriander, cardamom, cinnamon, cloves, and black pepper. It’s used to add warmth and depth to dishes like curries, stews, and grilled meats.
It is used for giving a specific flavour to food and has many medicinal uses and helps to avoid digestive problems. It is beneficial for coping with cough and cold.
