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Sun Flower Oil
LKR350.00
Sunflower oil is a versatile cooking oil commonly used for frying and roasting, as well as in the production of margarine. It is rich in essential fatty acids, particularly linoleic acid, making it a valuable source of polyunsaturated fats in the diet. Consuming sunflower oil has been linked to various health benefits, including managing high cholesterol levels and reducing the risk of heart disease. Additionally, it may be beneficial for conditions such as high blood pressure, eczema, dry mouth, and dry skin, among others. Incorporating sunflower oil into your diet in moderation can contribute to overall well-being and support a healthy lifestyle.
50 in stock
Description
Sunflower oil is mainly used for frying and roasting and make margarine. It contains high amounts of the essential fatty acid, linoleic acid.
Benefits:
- Source of polyunsaturated fat in the diet.
- For high cholesterol and preventing heart disease.
- For high blood pressure, eczema, dry mouth, dry skin, and many other conditions
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