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Pepper Powder
Pepper powder, derived from ground peppercorns, is a versatile spice widely used in global cuisine. It offers a pungent aroma and spicy flavor, available in black, white, and red varieties, each with unique taste profiles. Beyond culinary uses, it is known for potential health benefits, including aiding digestion and providing antioxidants. This essential spice enhances dishes from savory to sweet and is valued by both professional chefs and home cooks.
Description
Pepper powder is a versatile ingredient that can be used in a variety of ways in cooking and food preparation. It is commonly used to season meats, flavor soups and stews, enhance salad dressings, add zing to eggs and omelets, and serve as an ingredient in marinades and rubs for grilling and barbecuing.
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