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Madathawalu rice(මඩතවාලු සහල්)
LKR280.00
Madathavalu rice is a popular red rice variety from Sri Lanka, known for its organic cultivation, immune-boosting properties, and traditional medicinal uses, particularly in the treatment of diabetes and oxidative stress. When consumed with its bran, it offers valuable nutritional and medicinal benefits and is favored for use in preparing baby food due to its non-toxic nature.
50 in stock
Madathavalu is a very popular variety of red rice traditionally grown in Sri Lanka.This variety works well as an organic crop. Traditionally it boosts the human immune system and is widely used in the treatment of diabetes. Scientific studies have shown that it has local medicinal properties in the treatment of diabetes and oxidative stress. Consumption with bran is important in obtaining such valuable nutritional and medicinal value.It is widely used in the preparation of baby food because it does not contain toxins.
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