Mace

Mace, also known as javitri, is a spice derived from the reddish seed covering of the nutmeg fruit. It possesses a warm, slightly sweet flavor with a hint of pepper, making it a versatile ingredient in both sweet and savory dishes. Often used in baking, mace adds depth to desserts, such as cakes, pastries, and fruit pies. In savory cooking, it complements rich dishes like stews, soups, and meat-based recipes, providing an aromatic and fragrant essence. Mace is prized for its ability to enhance the overall flavor profile of a wide range of culinary creations, making it a popular choice in global cuisine.