Gingelly Oil

Gingelly oil, also known as sesame oil, is a popular edible oil that is derived from sesame seeds. It is widely used in cooking, particularly in South Asian and Southeast Asian cuisines, and is recognized for its distinct nutty flavor and aroma. In addition to its culinary uses, gingelly oil also holds a significant place in traditional medicine and skincare, owing to its potential health benefits and moisturizing properties. With its high smoke point, gingelly oil is suitable for sautéing, stir-frying, and deep-frying, making it a versatile and flavorful option in the kitchen.