Coffee Powder

LKR650.00

Coffee powder, also known as ground coffee, is a finely ground form of roasted coffee beans that is used to brew coffee.

It’s the result of processing raw coffee beans through harvesting, roasting, and grinding.

Espresso Powder: This is a dehydrated version of espresso, often used in baking and other culinary applications.

Used in various baking and cooking applications to enhance flavor,specially in chocolate based recipes.

Baking:

Chocolate Baked Goods:

Espresso powder can be added to batters and doughs for chocolate brownies, cakes, cookies, and more, creating a more pronounced coffee flavor alongside the chocolate.
Frostings and Sauces:

Adding espresso powder to buttercream frostings, chocolate ganache, and hot fudge sauces can add a mocha-like flavor or simply boost the chocolate taste.
Tiramisu:

It’s a key ingredient in tiramisu, adding the signature coffee flavor to the dessert.

Cooking:

Spice Rubs:

Combine espresso powder with other spices like chili powder, cayenne, or paprika for a savory rub for meat.
Sauces and Stews:

A dash of espresso powder can add complexity to sauces, soups, and stews, especially those with tomatoes, lentils, or beef.
Cinnamon Toast:

Sprinkling espresso powder on cinnamon toast adds a unique flavor dimension.

Other Uses:

Substitute for Coffee:

Dissolved in hot water, espresso powder can be used as a substitute for brewed coffee.
Dalgona Coffee:

It can be used to create a delicious and frothy topping for a Dalgona coffee drink

Weight	0.05 kg

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Coffee Powder