Cloves

Cloves are the aromatic flower buds of a tree in the Myrtaceae family, Syzygium aromaticum. They are commonly used as a spice in cuisine due to their strong, pungent flavor. These dried, dark-brown, nail-shaped buds are known for their warm, sweet, and aromatic taste, which adds depth to both sweet and savory dishes. In addition to their culinary use, cloves are also utilized in traditional medicine for their potential antioxidant and anti-inflammatory properties. Furthermore, they are employed in aromatherapy, perfumery, and even dental care products due to their fragrance and natural properties.