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Bay Leaves
Bay leaves, sourced from the bay laurel tree, are esteemed for their earthy flavor and are essential in various cuisines. These dried leaves enhance soups, stews, and sauces with a subtle floral essence. With a strong presence in Mediterranean dishes and as part of the traditional bouquet garni, bay leaves add a distinct aroma and taste to savory meals worldwide.
Description
It is used in cooking to add a specific flavor to food. It also has some medicinal properties.
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