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Bay Leaves
It is used in cooking to add a specific flavor to food. It also has some medicinal properties.
Category Spices
Spices are aromatic or pungent substances of vegetable origin used to flavor and season food. They are typically created from seeds, fruits, roots, or bark, and are often dried and ground into powder before use
Citronella Air Spray
Coriander Seeds(Coriandrum sativum)
Benefits: Used for:
Oregano
Benefits: Used for: Used in fresh or cookes salsa,stew and soups,dressing pizza,meat mixtures for burritos and tacos,enchilada sauce,and classic braised pork and beef
Dried Rosemery
Added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill. Benefits:
Pure Ceylon Spices Powder Collection
Includes: Uses:Grounded spices make a range of seasoning and condiments that add flavor to all Sri Lankan dishes from rice to sambols, curries, dessert etc.
Dried Curry Leaves
It is used as a main ingredient for seasoning
Cinnamon Sticks
Used to flavor dishes, drinks or sauces and are then thrown away. Meanwhile, ground cinnamon can be mixed into meals or sprinkled on top of baking, desserts, savory dishes, as well as drinks too.
Star anise
Often utilized in cuisines, especially as a flavor enhancer in broths, soups and curries
Garam masala
Garam masala is a traditional spice blend from the Indian subcontinent, often including cumin, coriander, cardamom, cinnamon, cloves, and black pepper. It’s used to add warmth and depth to dishes like curries, stews, and grilled meats.
