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Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.
Known for its bright yellow color, turmeric is used in a variety of savory dishes, adding color to rice, stews, and curries.
Mace is a spice derived from the outer covering of the nutmeg seed, offering a delicate and warm flavor similar to nutmeg. It is used in both sweet and savory dishes, including baked goods, custards, sauces, and soups, as well…
Used in powdered form for garnishing and also for masala preparation. Adds a warm, nutty flavor to both sweet and savory dishes, including baked goods, creamy sauces, and vegetable dishes.
Adds a warm, earthy flavor to dishes and is commonly used in soups, stews, and meat rubs.
Fenugreek, a popular herb and spice, helpful for treating diabetes and lowering cholesterol for cooking.
Roasted curry powder is made to a special traditional family recipe with a mixure of fine ground spices of widely varying compositions. It is mainly used in adding flavor to various Asian dishes. Ingredients: Coriander Seeds, Lentils, Red Chili, Cumin…
This blend is often used as a base for creating curry dishes, imparting a rich and aromatic flavor to soups, stews, and various meat and vegetable dishes Ingredients: Cumin seeds, Turmeric, Ginger, Fennel seeds, Grounded and seasoned Coriander seeds, Fresh…
Crushed chillie or chilie flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) for cooking.
It is a main ingredient used for adding hot flavor to the food. The antioxidants present in chili help to cope with cholesterol. It also helps burning calories.
Helps to control bad breath and digestive disorder. A whole cardamom chewed is good for diabetes. Known for its strong, unique flavor, cardamom is used in both sweet and savory dishes, including desserts, curries, and rice dishes.
