Himalayan Black Salt

Benefits:

• It aids in weight loss,cures acidity,acts as a laxative
• Promotes hair growth,and has antioxidant effects.
• Has a low salt content, minerals like iron, calcium, and magnesium that are necessary for good health.
• Helps to decrease heartburn and bloating by stimulating bile production in the liver

Used for:

• It gives egg-free foods the scent and flavour of eggs
• It can also be used as a scrub or a soak while bathing.

Use black salt to add its unique, sulphurous, eggy flavor to dishes by sprinkling it on as a finishing slt,mixing it into spice blends like chaat masala  and using it in vegan dishes to mimic eggs such as tofu  scrambles and vegan omelets.

It is best used as a flavor enhancer in savory and sweet dishes where its distinct taste can stand out, rather than for basic seasoning.