Ghee Oil

Ghee, also known as clarified butter, is a type of oil commonly used in Indian and Pakistani cuisine. It is made by simmering butter until the water evaporates and the milk solids separate, leaving behind a rich, nutty, and aromatic oil. Ghee has a high smoke point, making it ideal for frying and sautéing, and it is prized for its distinct flavor and ability to enhance the taste of dishes. In addition to its culinary uses, ghee is also valued for its potential health benefits, as it is rich in fat-soluble vitamins and may aid in digestion. With its unique flavor profile and versatile applications, ghee continues to be a beloved staple in many traditional and modern kitchens around the world.