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Coco Powder
LKR450.00
Cocoa powder is a key ingredient in various recipes, obtained by processing cocoa beans to extract cocoa butter. It is available in two main types: natural and Dutch-processed. Natural cocoa powder has a bold flavor with acidity, while Dutch-processed cocoa powder is darker and milder. Widely used in baking and beverages, both varieties are rich in antioxidants, enhancing the taste and aroma of dishes in sweet and savory applications alike.
50 in stock
Description
It is commonly used as a flavoring and coloring agent in food and beverages, as well as in cosmetics and medications. Cocoa powder is rich in flavonoids, antioxidants and other nutrients like iron, calcium, and potassium.
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