Cinnamon Sticks

Cinnamon sticks are aromatic and flavorful spice obtained from the inner bark of several trees from the genus Cinnamomum. These slender, rolled-up pieces of bark offer a warm and sweet flavor profile with hints of spice. Cinnamon sticks are commonly used in both sweet and savory dishes, infusing a delicious depth of flavor. They are often added to baked goods like cookies and cakes, as well as savory dishes like stews and curries to impart a unique warmth and complexity to the dish. Additionally, they are a popular choice for flavoring hot beverages such as mulled wine and cider. Whether used whole or ground into powder, cinnamon sticks are a versatile ingredient that elevates the taste of many culinary creations.