Cinnamon Powder

Cinnamon powder, derived from the inner bark of Cinnamomum trees, boasts a warm, sweet flavor with subtle spicy undertones, enhancing both sweet and savory dishes globally. This reddish-brown, finely ground spice not only adds depth to culinary creations but also offers potential health benefits, including antioxidant and anti-inflammatory properties. Widely used in baking, desserts, beverages, and savory dishes, cinnamon powder should be stored in a cool, dark place and consumed in moderation due to its potency and possible allergies or excessive consumption risks associated with certain types like Cassia.