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Includes:
- Goraka
- Dry Ginger
- Star Anise
- Mace
- Cinnamon Sticks
- Mustard Seeds
- Fenugreek Seeds
- Curry Leaves
- Black Pepper
- Cardamom
Uses:
Makes a range of seasoning and condiments that add flavour to all Sri Lankan dishes from rice to sambols, curries, dessert etc.
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