This rice variety is called white heenati and turns black when mature due to its lemon and pale color. It is traditionally grown in Sri Lanka and produces a red medium sized grain. Scientific studies have shown that it has medicinal properties in the treatment of diseases such as diabetes, cholesterol and hepatitis. Also, it is a rich source of iron and zinc. Consumption with bran is important in obtaining such valuable nutritional and medicinal value.<\/p>\n","protected":false},"excerpt":{"rendered":"
White heenati rice is a unique and valuable rice variety originating from Sri Lanka, known for its distinctive feature of turning black when mature despite its initial lemon and pale color. This traditional rice produces medium-sized red grains, and scientific research has revealed its significant medicinal properties in the treatment of conditions such as diabetes, cholesterol, and hepatitis. Furthermore, white heenati rice is rich in essential nutrients like iron and zinc, making it a beneficial addition to a balanced diet. To fully reap its nutritional and medicinal benefits, experts recommend consuming white heenati rice with its bran intact, which enhances the overall nutritional value of this exceptional rice variety.<\/p>\n","protected":false},"featured_media":4854,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15,96,119],"product_tag":[],"class_list":{"0":"post-4284","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-all-products","7":"product_cat-consumes","8":"product_cat-rice_collection","10":"first","11":"instock","12":"featured","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\n