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Consumers, in the context of eating, are individuals who purchase and use food and beverage products for personal consumption. These individuals play a crucial role in shaping food trends and influencing the food industry. Their preferences and dietary choices impact the demand for various food products, leading to the development of new food items, dietary trends, and consumption patterns. Understanding consumers’ eating habits and preferences is essential for food producers, retailers, and marketers in catering to their needs and providing products that align with their tastes and nutritional requirements.
Benefits: Uses: To consume melon seeds, they can be eaten raw or roasted as a snack or added to salads, smoothies, and baked goods. They are also ground into a powder form to be used as a supplement or ingredient…
Benefits: Uses:
Benefits: How to use:
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White Coconut oil is a versatile and aromatic oil used in cooking, skincare, and haircare due to its moisturizing and nourishing properties.
Added to rubs and marinades, stuffed into chickens, or tied to meats about to be used on the grill. Benefits:
Includes: Uses:Grounded spices make a range of seasoning and condiments that add flavor to all Sri Lankan dishes from rice to sambols, curries, dessert etc.
Rich in monounsaturated and polyunsaturated fats and contains Omega-3 and Omega-6 fatty acids. Mustard oil also contains antioxidants and has been used in traditional medicine for its potential health benefits. Used for:
It is used as a main ingredient for seasoning
Desiccated coconut is the grated and dehydrated coconut meat, which is mainly used in the bakery industries.
